Some interesting tidbits from the Bosca website:
"Among the many ingredients used in the research done at the Boglietto laboratory, beer had made an appearance. It immediately became clear that the addition of beer to moscato made it far more interesting to drink. The final version was finally reached when the decision was made to add various grains to the malt in a ratio that was gradually calibrated until an exceptional spumante was developed. 'Verdi' is actually an acronym, the initials standing for “versatile, enchanting, revolutionary, daring, Italian'."
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